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| Beef tartare |
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| Veal tongue carpaccio |
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| Amatriciana sauce stuffed pasta |
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| Potato in sea urchin egg sauce |
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| Sumac scented lamb |
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| Zuppetta di caffè |
Had a lovely dinner at Glass for the first time. Our table decided to go for the 70 euro tasting menu which consisted of :
an amuse bouche, beef tartare, blue potato, veal tongue carpaccio, amatriciana sauce stuffed ravioli, sumac scented lamb, and a desert of your choice.
The first wine that the sommelier suggested was a Pinot Noir which I am not a fan of but apparently it went well with the menu. I have to say it was not bad. The second bottle of wine we had was out of this world. It was a Pignolo by Jerman. Jerman is better know for their whites, but this one was really something I will look out for since we really enjoyed it.
Ended up paying about 90 euros a head, the 2 bottles of wine plus champagne with the antipasto came to 90 euros total. Not cheap, but not bad either.
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