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| tartare di spigola (sea bass tartare) |
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| Risotto al castelmagno |
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| rigatoni all'amatriciana (assagino) |
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| filetto con funghi |
I was at Antico Arco a few months back for a celebratory dinner. I hadn't been in a while and was curious to see if it had changed. While the decor was more modern, the food was still really good. Prices are high, I think we paid 90 euros a head for an antipasto, pasta course, meat course, and a dessert. A good bottle of wine was also consumed. A big plus is they give a tasting plate of the pasta course you are having to your dining companion, and vice versa. So I had a taste of my husband's amatriciana and he had a tasting plate of my risotto.
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