We really enjoyed our dinner at Casa Bleve. I think I was so distracted I didn't take pictures! It's not your usual restaurant, this top notch restaurant with an impressive wine list and a beautiful dining room is an experience. It almost feels like you are dining in a museum ! I visited Casa Bleve a while back but remember having a wonderful Cacio e Pepe pasta (typical Roman pasta of sharp cheese and black pepper) and the rack of lamb. Expect to pay around €50 a head at this place, depending on how much you order and the wine you choose!
No comments:
Post a Comment