A celebratory dinner was had at Renato e Luisa about a month ago. I meant to write about it sooner but yada yada yada. It was memorable, and the food was really good. We had an antipasto offered by the chef to start and then I had the farro pasta with wild boar ragu and zucchini and then the coda alla vaccinara (oxtail stew) while the hubs had a carbonara with black truffle and a steak. Everything was cooked to perfection and very good. We ended up not getting dessert just because we were so satisfied with the meal.
Renato e Luisa is by Largo Argentina in the center of Rome.
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