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| raw antipasto plate |
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| scallop on potato and leek puree |
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| pasta with potatoes, provola, and calamari |
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| fish with toasted pine nuts |
I have to say that La Baia is one of the best places to eat in Fregene. The restaurant is not your average run of the mill sea food place, serving the same old antipasti, pasta, and fish. You have to go during the week or on a rainy weekend in order to truly enjoy great food, but above all great service. I have been several times on beautiful sunny weekends and I must say everything suffers, but mainly getting someone to wait on you becomes the biggest challenge.
On this particular visit, it was a holiday Friday afternoon, and it was raining. We headed over to La Baia without a reservation, and thoroughly enjoyed our lunch. The table shared mixed raw antipasti to start and the scallop dish. My friends had pasta, which was heavenly, especially the paccheri with potatoes, provola cheese, and calamari. I had the pan roasted fish with pine nuts, and loved it. The total came to €50 a person, and that included 2 bottles of wine, water, coffee, one dessert, and a baby pasta.
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