I love going to Duke's in the Summer since I love their outside garden area. Duke's is obviously, from the name, not an Italian restaurant. It started off originally with California cuisine, and more recently transformed into an International restaurant. I find the menu to have remained pretty much as it was before, with the addition of an international dish here and there. They have an extensive cocktail list, and the ones I've tried are really good. It's a good place for an aperitivo or as an after dinner hangout, as the bar is quite popular. I tend to go to Duke's for the food. The menu changes depending on the season, but their classic dishes can be found year round. Appetizers include sushi, ceviche made with watermelon, sweet potatoes, and swordfish, nice salads, while main courses include Indian spiced chicken, bacon wrapped tenderloin steak, pineapple marinated swordfish. They have two or three pasta dishes, and even though they are good, I prefer to have pasta elsewhere. Dessert is something I can't resist, and my favorite is the chocolate freakout, which is a Valrhona chocolate mousse cake served with chopped hazelnuts and chocolate sauce. Duke's has an extensive wine list, which includes, Californian, Australian, Chilean, and of course Italian wines. Great place to consider when one wants a break from Italian cuisine. www.dukes.it
Tuesday, July 24, 2012
Duke's (Parioli)
I love going to Duke's in the Summer since I love their outside garden area. Duke's is obviously, from the name, not an Italian restaurant. It started off originally with California cuisine, and more recently transformed into an International restaurant. I find the menu to have remained pretty much as it was before, with the addition of an international dish here and there. They have an extensive cocktail list, and the ones I've tried are really good. It's a good place for an aperitivo or as an after dinner hangout, as the bar is quite popular. I tend to go to Duke's for the food. The menu changes depending on the season, but their classic dishes can be found year round. Appetizers include sushi, ceviche made with watermelon, sweet potatoes, and swordfish, nice salads, while main courses include Indian spiced chicken, bacon wrapped tenderloin steak, pineapple marinated swordfish. They have two or three pasta dishes, and even though they are good, I prefer to have pasta elsewhere. Dessert is something I can't resist, and my favorite is the chocolate freakout, which is a Valrhona chocolate mousse cake served with chopped hazelnuts and chocolate sauce. Duke's has an extensive wine list, which includes, Californian, Australian, Chilean, and of course Italian wines. Great place to consider when one wants a break from Italian cuisine. www.dukes.it
Labels:
Food,
Restaurants,
Rome
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