The above and below are raviolis of scamorza with bacon, and eggplant. Zucchini rolls with cod.
This is the civito
chivito up close
soft shell crab with fish eggs and some sort of mayo
chocolate biscocho with praline ice cream
My colleagues and I wanted to try something new, and we thought that a pinxos (small sized portions) restaurant might be nice to try out. I read loads of reviews of this place and it seemed like it is not the usual tapas place but a little more sophisticated. Booking is a must. The place seems small but there is a back room, where we were seated. Service is good. The food was good. We had about 4 pinxos a person, wine, dessert, and water. The cuenta was about 36 a head, which is pricey for pinxos but a great deal for the amount of food we ate. It is located in La Latina which is in the centro and there are lots of restaurants and bars around.
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